What’s in the milk?
Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem with...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2016
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| Online Access: | https://stud.epsilon.slu.se/8196/ |
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