Cita APA (7a ed.)
Håkansson, O. (2015). Reducing patulin levels in apple juice by fermentation with Saccharomyces cerevisiae.
Cita Chicago Style (17a ed.)
Håkansson, Oscar. Reducing Patulin Levels in Apple Juice by Fermentation with Saccharomyces Cerevisiae. 2015.
Cita MLA (9a ed.)
Håkansson, Oscar. Reducing Patulin Levels in Apple Juice by Fermentation with Saccharomyces Cerevisiae. 2015.
Precaución: Estas citas no son 100% exactas.