Håkansson, O. (2015). Reducing patulin levels in apple juice by fermentation with Saccharomyces cerevisiae.
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Chicago Style (17th ed.) Citation
Håkansson, Oscar. Reducing Patulin Levels in Apple Juice by Fermentation with Saccharomyces Cerevisiae. 2015.
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MLA (9th ed.) Citation
Håkansson, Oscar. Reducing Patulin Levels in Apple Juice by Fermentation with Saccharomyces Cerevisiae. 2015.
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Warning: These citations may not always be 100% accurate.