The effect of abolishing milk quotas
The European Union provide 27 % of total volume raw milk produced in the world. This number is steadily decreasing due to that the world milk production increase is more rapid than EU production growth. The growing middle-class change the demand for food, a higher standard of living increase the dem...
| Main Authors: | , |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/7869/ |