Supply & value chain analysis of onions in Ethiopia
Ethiopia is a developing country situated on Africa’s horn. Ethiopia ranks 173rd on United Nations human development index where the least developed country ranks 186. About 85% of all Ethiopians are employed in agriculture. Onion is one of the basic ingredients in the Ethiopian cuisine and thus an...
| Main Authors: | , |
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| Format: | H3 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Energy and Technology
2015
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| Subjects: |
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