Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market
The present study investigated the effect of different amount of spawn (45g, 90g, 180g) used to inoculate substrate in grow boxes for Oyster mushroom (Pleuratus ostreatus) cultivation. It showed that the more spawn used the shorter the time got between inoculation and primordia formation. This pape...
| Autor principal: | |
|---|---|
| Formato: | M2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Biosystems and Technology (from 130101)
2015
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| Materias: |
| _version_ | 1855571239632896000 |
|---|---|
| author | Wallman, Dylan |
| author_browse | Wallman, Dylan |
| author_facet | Wallman, Dylan |
| author_sort | Wallman, Dylan |
| collection | Epsilon Archive for Student Projects |
| description | The present study investigated the effect of different amount of spawn (45g, 90g, 180g) used to inoculate substrate in grow boxes for Oyster mushroom (Pleuratus ostreatus) cultivation. It showed that the more spawn used the shorter the time got between inoculation and primordia formation.
This paper also includes a literature study where culinary mushrooms with introduction value to the Swedish market are briefly reviewed with special focus on the aspects of health claims and cultivation methods. |
| format | M2 |
| id | RepoSLU7761 |
| institution | Swedish University of Agricultural Sciences |
| language | Inglés |
| publishDate | 2015 |
| publishDateSort | 2015 |
| publisher | SLU/Dept. of Biosystems and Technology (from 130101) |
| publisherStr | SLU/Dept. of Biosystems and Technology (from 130101) |
| record_format | eprints |
| spelling | RepoSLU77612015-10-21T14:27:44Z Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market Mängd ympat mycel vid hobbyodling av Pleuratus ostreatus & potentiella nya matsvampar för den svenska marknaden Wallman, Dylan oyster mushroom Pleuratus ostreatus spawn culinary mushrooms ostronskivling ympmängd mycel The present study investigated the effect of different amount of spawn (45g, 90g, 180g) used to inoculate substrate in grow boxes for Oyster mushroom (Pleuratus ostreatus) cultivation. It showed that the more spawn used the shorter the time got between inoculation and primordia formation. This paper also includes a literature study where culinary mushrooms with introduction value to the Swedish market are briefly reviewed with special focus on the aspects of health claims and cultivation methods. SLU/Dept. of Biosystems and Technology (from 130101) 2015 M2 eng https://stud.epsilon.slu.se/7761/ |
| spellingShingle | oyster mushroom Pleuratus ostreatus spawn culinary mushrooms ostronskivling ympmängd mycel Wallman, Dylan Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market |
| title | Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market |
| title_full | Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market |
| title_fullStr | Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market |
| title_full_unstemmed | Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market |
| title_short | Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market |
| title_sort | amount of spawn for hobby cultivation of pleuratus ostreatus & potential new culinary mushrooms for the swedish market |
| topic | oyster mushroom Pleuratus ostreatus spawn culinary mushrooms ostronskivling ympmängd mycel |