Local poultry production in rural Zambia and the effect of light on poultry performance
Zambia is a country in Southern Africa where poverty is widespread and the traditional keeping of local poultry therefore plays a crucial role in improving nutrition. Meat and eggs from poultry are important sources of protein but also of income. Improving the poultry production is thereby a method...
| Main Author: | |
|---|---|
| Format: | H3 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Animal Nutrition and Management (until 231231)
2015
|
| Subjects: |
Similar Items: Local poultry production in rural Zambia and the effect of light on poultry performance
- Adoption and welfare impacts of multiple agricultural technologies: evidence from eastern Zambia
- Light pollution : consequences and sustainable lighting design
- Options for Improving rural poultry and pig production
- Performance of Oreochromis niloticus and Oreochromis andersonii in controlled laboratory conditions in Zambia
- Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia
- Tropical Poultry Genetic Solutions (TPGS): Delivering farmer preferred, productive and ecologically adapted poultry to smallholders