Galactose in dairy products
Milk and milk consumption has been subject of discussion for a long time, and is still a hot topic. Recently, as study was published that observed a correlation between milk intake and increased risk of fractures and mortality. The authors proposed the milk’s content of D-galactose as the possible m...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2015
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