Usefulness of lean as a sustainable strategy in food supply chains
Global food supply chains need to become more efficient in terms of decreasing resource use and minimising food waste. With this objective some food enterprises in UK have started to adopt ‘lean thinking’. Little academic evidence exists on whether or not this is a sustainable strategy. Sustainabili...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
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2014
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| Online Access: | https://stud.epsilon.slu.se/7497/ |