Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite
Rye products are known to more effective decrease different aspects of subjective appetite compared to low fiber wheat bread. Nutritional composition and structural properties, such as dietary fiber components and grain integrity are thought to play roles in the satiating mechanism behind this appet...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2014
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| Online Access: | https://stud.epsilon.slu.se/7473/ |
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