Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry

Sustainability Reporting has emerged and transformed over the past decades as a voluntary practice by companies across industries that desire to show proof of good conduct and environmental; social; and economic responsibility. As industrial food production is one of the largest contributors to cont...

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Bibliographic Details

Main Author:	Hall, Ronja
Format:	H2
Language:	Inglés Swedish
Published:	SLU/Dept. of Economics 2014
Subjects:	environmental reporting environmental responsibility food industry legitimacy plant-based products sustainability reporting stakeholders