Dairy fat biomarkers and cardiometabolic health
Commonly held dietary guidelines discourage full-fat dairy consumption due its to high levels of saturated fatty acids, which are believed to aversely influence cardiovascular disease risk. Cardiovascular diseases cause more than one third of deaths in the developed world. With dairy often providing...
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| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2014
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