Alawode, A. O. (2014). Quantification of protein fractions in aqueous phases of whey and emulsions.
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Chicago Style (17th ed.) Citation
Alawode, Ayotunde Omolade. Quantification of Protein Fractions in Aqueous Phases of Whey and Emulsions. 2014.
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MLA (9th ed.) Citation
Alawode, Ayotunde Omolade. Quantification of Protein Fractions in Aqueous Phases of Whey and Emulsions. 2014.
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Warning: These citations may not always be 100% accurate.