A cost benefit analysis of public procurement of pork meat
Public procurement stands for a substantial part of the total food consumption in Sweden. The majority of the procured food is today imported and according to market trends it’s intended to stay that way. Imported food is favoured for locally produced due to price pressure. Consequently domestic por...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2014
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| Online Access: | https://stud.epsilon.slu.se/6978/ |
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