How strain and production system effects chicken welfare and quality in meat
There are several reasons why organic chicken production is scarce in Sweden. Lack of slow growing (SG) strains combined with higher production costs, lower meat-yield and uncertainty of consumers’ willingness to pay seems to be the main reasons. EU-legislations imply use of indigenous slow- or medi...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2014
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| Online Access: | https://stud.epsilon.slu.se/6867/ |
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