Clostridium difficile toxins in meat-producing guinea pigs in the highlands of Peru
The guinea pig is an important meat-producing animal in Peru as well as in several other South American countries. They are held in different kinds of systems, from the small backyard breeders with few animals to the large commercial farms with thousands of guinea pigs. One of the major issues at th...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/6523/ |
Ejemplares similares: Clostridium difficile toxins in meat-producing guinea pigs in the highlands of Peru
- Effects of Clostridium perfringens iota toxin in the small intestine of mice
- Finns Clostridium difficile i köttprodukter i Sverige? : en pilotstudie
- Förekomst och karaktärisering av Clostridium difficile från friska hundar
- Clostridium perfringens epsilon toxin induces permanent neuronal degeneration and behavioral changes
- Prevalence of toxin-producing strains and antimicrobial resistance in isolates of Staphylococcus hyicus from pigs with exudative epidermitis and from healthy pigs
- Establishment of a gnotobiotic pig model of Clostridioides difficile infection and disease