Mahkamov, M. (2014). Analysis of bread making quality parameters of
Tajik wheat.
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Chicago Style (17th ed.) Citation
Mahkamov, Marufqul. Analysis of Bread Making Quality Parameters Of
Tajik Wheat. 2014.
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MLA (9th ed.) Citation
Mahkamov, Marufqul. Analysis of Bread Making Quality Parameters Of
Tajik Wheat. 2014.
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Warning: These citations may not always be 100% accurate.