Cita APA (7a ed.)
Mahkamov, M. (2014). Analysis of bread making quality parameters of Tajik wheat.
Cita Chicago Style (17a ed.)
Mahkamov, Marufqul. Analysis of Bread Making Quality Parameters Of Tajik Wheat. 2014.
Cita MLA (9a ed.)
Mahkamov, Marufqul. Analysis of Bread Making Quality Parameters Of Tajik Wheat. 2014.
Precaución: Estas citas no son 100% exactas.