Genome wide association study of milk composition traits in Swedish Red cows
The aim of this study was to detect QTLs that affect milk composition traits such as fat yield, fat percent, citric acid, free fatty acids as well as milk properties like fat globule size, and determine the phenotypic variation explained by the QTLs. These traits play a crucial role in nutritional a...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Animal Breeding and Genetics (until 231231)
2014
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