Gottfridsson, L. (2013). Global warming potential and nutritional content of fresh and frozen roots: A study on carrots and turnips. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Gottfridsson, Linda. Global Warming Potential and Nutritional Content of Fresh and Frozen Roots: A Study on Carrots and Turnips. SLU/Dept. of Food Science, 2013.
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MLA (9th ed.) Citation
Gottfridsson, Linda. Global Warming Potential and Nutritional Content of Fresh and Frozen Roots: A Study on Carrots and Turnips. SLU/Dept. of Food Science, 2013.
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Warning: These citations may not always be 100% accurate.