Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips
Environmental impact originating from food production is of great concern since it is related to every single customer in the world. Food is cultivated, transported, stored and processed in different ways, and every step in the life cycle has an impact on the environment whereas the nutritional valu...
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| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Food Science
2013
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| Materias: |
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