Elvingson, L. (2013). Calcium in water buffalo (Bubalus bubalis) milk: Implications for Mozzarella production. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Elvingson, Linda. Calcium in Water Buffalo (Bubalus Bubalis) Milk: Implications for Mozzarella Production. SLU/Dept. of Food Science, 2013.
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MLA (9th ed.) Citation
Elvingson, Linda. Calcium in Water Buffalo (Bubalus Bubalis) Milk: Implications for Mozzarella Production. SLU/Dept. of Food Science, 2013.
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Warning: These citations may not always be 100% accurate.