Becker, F. (2013). Tocopherols in wheat and rye: A review of research within the subject. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Becker, Fredrik. Tocopherols in Wheat and Rye: A Review of Research Within the Subject. SLU/Dept. of Food Science, 2013.
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MLA (9th ed.) Citation
Becker, Fredrik. Tocopherols in Wheat and Rye: A Review of Research Within the Subject. SLU/Dept. of Food Science, 2013.
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Warning: These citations may not always be 100% accurate.