Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.)
Peroxisome Proliferator-activated Receptors (PPARs) are ligand-inducible transcription factors, that can be activated by both dietary fatty acids and their metabolic derivates in the body, as by eicosanoids, hypolipidemic agents or antidiabetic drugs. To date three PPAR isotypes have been identified...
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| Format: | M2 |
| Language: | Inglés |
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SLU/Dept. of Food Science
2013
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