Stenmark, K. (2013). Stress test methods: A potential approach to hurry up shelf-life tests on oat products. SLU/Dept. of Food Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Stenmark, Klara. Stress Test Methods: A Potential Approach to Hurry Up Shelf-life Tests on Oat Products. SLU/Dept. of Food Science, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Stenmark, Klara. Stress Test Methods: A Potential Approach to Hurry Up Shelf-life Tests on Oat Products. SLU/Dept. of Food Science, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.