A sample preparation method for microbiological analysis of seeds
There have been several outbreaks of food poisoning linked to the consumption of raw sprouts. The two most common pathogens associated with sprout consumption are Salmo-nella spp and verocyto-toxin producing Escherichia coli. During sprouting the warm, humid and nutrient rich conditions are ideal fo...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2013
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| Online Access: | https://stud.epsilon.slu.se/5989/ |
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