Karlsson, M. (2013). Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production.
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Chicago Style (17th ed.) Citation
Karlsson, Madeleine. Evaluation of Lactobacillus Reuteri DSM17938 as Starter in Cheese Production. 2013.
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MLA (9th ed.) Citation
Karlsson, Madeleine. Evaluation of Lactobacillus Reuteri DSM17938 as Starter in Cheese Production. 2013.
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Warning: These citations may not always be 100% accurate.