Potential to replace part of the current meat consumption in Sweden with locally produced faba beans
This paper presents an investigation of how replacing part of the current meat consumption in Sweden with locally produced faba beans would influence land use and the sustainability of the food system, combined with a study of consumers´ attitude towards faba beans as a food legume. A thorough liter...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2013
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| Online Access: | https://stud.epsilon.slu.se/5970/ |
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