Carbon footprint of retail food wastage : a case study of six Swedish retail stores
Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. Especially for animal products, the agri...
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| Format: | H2 |
| Language: | Inglés German |
| Published: |
SLU/Dept. of Energy and Technology
2013
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