Effects of palmitic and stearic acids supplementation on milk yield, composition and milk lipolysis in dairy cows
When facing the fact that high yielding dairy cows has an increasing energy requirements, the practice of adding lipid supplements such as concentrates rich in palm oil and/or palm oil industry by-products become more common. Palm oil containing high levels of C16:0 causes high levels of free fatty...
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| Format: | H3 |
| Language: | Inglés Swedish |
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SLU/Dept. of Animal Nutrition and Management (until 231231)
2013
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