Wen, J. (2013). Lipid oxidation in differently aged beef: Use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS). SLU/Dept. of Animal Nutrition and Management (until 231231).
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Chicago Style (17th ed.) Citation
Wen, Jinzhu. Lipid Oxidation in Differently Aged Beef: Use of Static Headspace Gas Chromatographic and 2-thiobarbituric Acid Reactive Substance Methods (TBARS). SLU/Dept. of Animal Nutrition and Management (until 231231), 2013.
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MLA (9th ed.) Citation
Wen, Jinzhu. Lipid Oxidation in Differently Aged Beef: Use of Static Headspace Gas Chromatographic and 2-thiobarbituric Acid Reactive Substance Methods (TBARS). SLU/Dept. of Animal Nutrition and Management (until 231231), 2013.
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Warning: These citations may not always be 100% accurate.