Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS)
This thesis assesses and compares lipid oxidation in beef samples from different ageing approaches by using static headspace gas chromatographic method and 2-thiobarbituric acid reactive substances. Beef samples were compared between three different ageing methods: hang ageing (traditional dry agein...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Animal Nutrition and Management (until 231231)
2013
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