Backlund, A. (2013). Mutagena ämnen i kött och fisk efter tillagning. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231).
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Chicago Style (17th ed.) Citation
Backlund, Amanda. Mutagena ämnen I Kött Och Fisk Efter Tillagning. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231), 2013.
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MLA (9th ed.) Citation
Backlund, Amanda. Mutagena ämnen I Kött Och Fisk Efter Tillagning. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231), 2013.
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Warning: These citations may not always be 100% accurate.