Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease

The genus Campylobacter is globally recognised as the leading bacterial cause of human foodborne gastroenteritis. Every year around 8000 Swedes are infected by Campylobacter. Most people are infected by thermotolerant Campylobacter species, commonly C. jejuni and C. coli. In this study a triplex rea...

Descripción completa

Detalles Bibliográficos
Autor principal: Karlsson, Maria
Formato: H2
Lenguaje:Inglés
sueco
Publicado: SLU/Dept. of Microbiology 2013
Materias:

Ejemplares similares: Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease