Effect of vortex-processed water on tomato (Solanum lycopersicum) plants
This pilot study examined whether treatment with Vortex Process Technology (VPT) of the irrigation water used on tomato (Solanum lycopersicum) plants had any effect on plant growth. In a block experiment, with two blocks comprising 12 vases containing 1 L water and two tomato plantlets, treatment...
| Main Author: | |
|---|---|
| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Horticulture (until 121231)
2013
|
| Subjects: |
Similar Items: Effect of vortex-processed water on tomato (Solanum lycopersicum) plants
- Application of Hosaka and DJ Kim Whatmann paper protocols for rapid isolation of cowpea DNA
- Determinants of mechanized cassava processing technology adoption in West Africa
- Cassava processing technology toolkit catalogue
- Hidroponía y cultivo en sustrato: Una alternativa eficiente y con innovación tecnológica
- Cassava flour and starch: processing technology and utilization
- Food processing in Ghana: Trends, constraints, and opportunities