Lipid stability of dehydrated beef strips stored in two packaging types
Meat is an excellent source of many essential nutrients and makes an important contribution to a balanced diet. Vacuum frying is the technique of deep frying foods under vacuum, and is essentially a dehydration process that develops the desirable sensory properties of traditional fried foods. Vacuum...
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| Formato: | Second cycle, A2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/5086/ |
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