3 in 1 Bread
Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked wher...
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| Formato: | Second cycle, A2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/5053/ |
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