Rasmusson, K. (2012). Bioactive peptides in long-time ripened open texture semi-hard cheese.
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Chicago Style (17th ed.) Citation
Rasmusson, Karin. Bioactive Peptides in Long-time Ripened Open Texture Semi-hard Cheese. 2012.
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MLA (9th ed.) Citation
Rasmusson, Karin. Bioactive Peptides in Long-time Ripened Open Texture Semi-hard Cheese. 2012.
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Warning: These citations may not always be 100% accurate.