Cita APA (7a ed.)
Rasmusson, K. (2012). Bioactive peptides in long-time ripened open texture semi-hard cheese.
Cita Chicago Style (17a ed.)
Rasmusson, Karin. Bioactive Peptides in Long-time Ripened Open Texture Semi-hard Cheese. 2012.
Cita MLA (9a ed.)
Rasmusson, Karin. Bioactive Peptides in Long-time Ripened Open Texture Semi-hard Cheese. 2012.
Precaución: Estas citas no son 100% exactas.