Normann, A. (2012). A sensory characterization of bread and yoghurt.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Normann, Anne. A Sensory Characterization of Bread and Yoghurt. 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Normann, Anne. A Sensory Characterization of Bread and Yoghurt. 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.