Cita APA (7a ed.)
Normann, A. (2012). A sensory characterization of bread and yoghurt.
Cita Chicago Style (17a ed.)
Normann, Anne. A Sensory Characterization of Bread and Yoghurt. 2012.
Cita MLA (9a ed.)
Normann, Anne. A Sensory Characterization of Bread and Yoghurt. 2012.
Precaución: Estas citas no son 100% exactas.