Development of thermal process for Gaeng Phed Gai in Retort Pouches
Gaeng Phed Gai - a traditional Thai dish containing chicken in coconut milk with red chili and striped bamboo shoot - packed in retort pouches was processed to commercial sterility in a still retort. Process lethality was determined by temperature measurements and use of bioindicators. The quality o...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/4896/ |
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