Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs
The study was conducted to investigate the hygienic and nutritional value of Wickerhamomyces anomalus inoculated barley and also in combination with lactic acid bacteria starter culture inoculated barley in fermented liquid feed for growing pigs and their effect on the fermentation process. The expe...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Animal Nutrition and Management (until 231231)
2012
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