Johansson, M. (2012). Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Johansson, Matilda. Dietary Fibre Composition and Sensory Analysis of Heat Treated Wheat and Rye Bran. SLU/Dept. of Food Science, 2012.
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MLA (9th ed.) Citation
Johansson, Matilda. Dietary Fibre Composition and Sensory Analysis of Heat Treated Wheat and Rye Bran. SLU/Dept. of Food Science, 2012.
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Warning: These citations may not always be 100% accurate.