The effect of additional nitrate and sulfur in the diet on the methane production in cattle
A growing population together with a change in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global warming, where raising c...
| Autor principal: | |
|---|---|
| Formato: | M2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Animal Nutrition and Management (until 231231)
2012
|
| Materias: |
Ejemplares similares: The effect of additional nitrate and sulfur in the diet on the methane production in cattle
- Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5°C target by 2030 but not 2050
- An evaluation of emerging feed additives to reduce methane emissions from livestock
- Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture
- Rice Paddies As a Methane Source
- Estimating Enteric Methane Emission Factors for Cattle in Uganda Using IPCC Tier 2 Methodology
- Enteric methane emission estimates for Kenyan cattle in a nighttime enclosure using a backward Lagrangian Stochastic dispersion technique