Effect of botanically diverse pastures on the milk fatty acid profiles in New Zealand dairy cows
Botanically diverse pastures are commonly used in New Zealand to reduce the ruminant environmental impact by reducing the methane production from the rumen digestion. In order to evaluate the effects diverse pasture species have on the milk fatty acid profile seventy-two lactating Friesian-Jersey cr...
| Main Author: | |
|---|---|
| Format: | H3 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Animal Nutrition and Management (until 231231)
2012
|
| Subjects: |
Similar Items: Effect of botanically diverse pastures on the milk fatty acid profiles in New Zealand dairy cows
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
- Fatty Acid Composition of Rice Oils
- Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants
- Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants
- Effects of palmitic and stearic acids supplementation on milk yield, composition and milk lipolysis in dairy cows