Effects of applying biochar to soils from Embu, Kenya : effects on crop residue decomposition and soil fertility under varying soil moisture levels

Global warming is a challenge the world is facing today. All countries won’t have the same potential to adapt to future climate. The economic situation is determining on how well the country can adapt. Therefore, this will be a bigger challenge for developing countries. Many of these countries are s...

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Detalles Bibliográficos
Autor principal: Åslund, Ida
Formato: M2
Lenguaje:Inglés
Publicado: SLU/Dept. of Soil and Environment 2012
Materias:
Descripción
Sumario:Global warming is a challenge the world is facing today. All countries won’t have the same potential to adapt to future climate. The economic situation is determining on how well the country can adapt. Therefore, this will be a bigger challenge for developing countries. Many of these countries are situated near the equator and are relatively dry. They are also predicted to become warmer and dryer in the future. Due to high weathering rates and erosion soils in these countries are poor in nutrients. Fertilizers are expensive and therefore in limited use. In many areas also infrastructure is limiting the availability of fertilizers. Rapid decomposition of organic matter causes carbon content rarely to be maintained in soils. Carbon is important for water and nutrient holding capacity and is therefore affecting crop yields. If crop residues are combusted in absence of oxygen a part of that carbon remains as biochar. This biochar is more stable than crop residues and can thereby be added to soil for improving soil properties. Research on biochar is conducted in many countries over the world, inspired by the black Terra Preta soils in Amazonas. Several field studies are run by Swedish University of Agriculture in collaboration with International Center for Tropical Agriculture, Tropical Soil Biology and Fertility (CIAT-TSBF) in Kenya. I performed my field studies in one of these experiments, at Embu, close to Mount Kenya. I studied the effects of biochar on plant growth and decomposition of crop residues under varying soil moisture levels. This study was conducted in pots in a greenhouse. The results indicate a positive effect of added biochar on plant water supply and nutrient availability after application of biochar. Plants grown in soils not containing biochar suffered from nitrogen deficiency and drought. Plants grown in presence of biochar had higher biomass and showed less signs of nutrient deficiency and drought stress. Biochar could be produced on the farms using organic materials that are commonly available. Therefore, biochar could be an option for improving soil fertility. The implementation of this technology could even become more important for food security in the future due to climate change.