Sundell, D. (2011). Factors influencing the fermentation of spruce hydrolysate by Dekkera bruxellensis and Saccharomyces cerevisiae.
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Chicago Style (17th ed.) Citation
Sundell, David. Factors Influencing the Fermentation of Spruce Hydrolysate by Dekkera Bruxellensis and Saccharomyces Cerevisiae. 2011.
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MLA (9th ed.) Citation
Sundell, David. Factors Influencing the Fermentation of Spruce Hydrolysate by Dekkera Bruxellensis and Saccharomyces Cerevisiae. 2011.
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Warning: These citations may not always be 100% accurate.