Omberg, H. (2011). Temperaturer i kött- och charkkylar. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Omberg, Helena. Temperaturer I Kött- Och Charkkylar. SLU/Dept. of Food Science, 2011.
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MLA (9th ed.) Citation
Omberg, Helena. Temperaturer I Kött- Och Charkkylar. SLU/Dept. of Food Science, 2011.
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Warning: These citations may not always be 100% accurate.