Factors affecting Agrobacterium transformation in oat
Oat (Avena sativa L.) is one of the crops that have been cultivated by mankind for the longest time (Lásztity, 1998) and today it is an important and traditional agricultural crop in Northern Europe (Bräutigam et al., 2005). In Sweden, most of the oat is used as feed (Bräutigam et al., 2005), but wi...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Plant Breeding and Biotechnology (until 121231)
2011
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